Mari2m
Weeknight win
Made the smash burger for the whole family - gone in ten minutes. What do I cook next?
For TikTok food creators
Fans can watch your videos anywhere. Here they pay to cook with you: every recipe written out in full, plus a community where they ask questions, share their plates, and hear back from you. We build and run it - you just keep posting.
Drop your TikTok handle - we'll build your free preview while you watch.
25 min · 640 cal
How it works
We pull in your recipe videos automatically - nothing to upload, nothing to film.
132 recipe videos found
Ingredients & steps extracted
Building your app…
Every video becomes a full written recipe on your own branded site - with comments, a community feed, and member cook photos built in. You do nothing.
Fans pay a monthly membership for your recipes and a seat in your community. You keep 80%, deposited to your bank every month.
Why ChefHat
Your videos are free everywhere. What fans can't get anywhere else is you - asking a question on your recipe, showing you their plate, hearing back. And unlike views, members pay you every single month.
Members post their cooks, answer each other's questions, and rate recipes on their own. Built from videos you've already made - keep posting like always, and drop in when you feel like it.
One of the best splits in the creator world. We even cover the card-processing fees out of our cut.
Payments, taxes, refunds, hosting, billing support. You never touch a spreadsheet. You just get paid.
Your name, your logo, your fans, on your own site. The community they build lives with you - not rented from an algorithm.
Full written recipes with step-by-step Cook Mode, automatic shopping lists, portion scaling, and search - your video front and center.
Keep 80%
We only earn when you do - a flat 20%, and it covers all of this:
Add up payments, an app, hosting, and support on your own - it costs more than 20%.
You'd keep
$1,998/mo
≈ $23,976/yr
For your fans
The stuff “recipe pls?? 🙏” was really asking for.
Your comments today
Their community, tomorrow
Mari2m
Made the smash burger for the whole family - gone in ten minutes. What do I cook next?
Leo cooked Pan-Seared Salmon with Greens
8m
Skin came out crispy on the first try.
Chef MayaChefJust now
That sear!! 🔥 Try it with the lemon butter next time - so glad you're here.
FAQ
No. ChefHat works entirely from content you've already posted.
Nothing upfront, no monthly fee. We take 20% only when your fans subscribe.
100%. Your name, your look, your audience.
We're the merchant of record and handle all of it: billing, taxes, refunds. You just receive payouts.
Yes. We build a free preview from your handle so you see your app before you decide.
Direct to your bank, monthly, via Whop.
No. Members post their cooks, ask and answer questions, and rate recipes on their own. When you do drop in, your reply gets a Chef badge and makes someone's week - but nothing breaks while you're busy filming.
Type your handle - see your community free, decide after.